Longevinex® was inspired by a discovery at an Ivy League University, where scientists found that yeast cells lived longer when exposed to resveratrol, a molecule found in red wine. Initially investigating why commercially available resveratrol supplements didn’t replicate the biological effects of research-grade resveratrol, we identified key factors such as oxidation, light, and temperature.


To overcome these issues, we developed a unique technology for encapsulating resveratrol in airtight capsules, which preserved its potency akin to how wine bottles preserve wine.

This innovation enabled our capsules to activate the Sirtuin 1 DNA-repair gene, marking a significant advancement comparable to research-grade resveratrol.

Despite the competitive market and debates over the necessity of specialized preservation for resveratrol, Longevinex® distinguished itself with its scientifically informed approach and commitment to understanding resveratrol’s role in promoting longevity, further underscored by their development of a unified theory of aging based on the body’s mineral accumulation.